on the menu tonigh is...
1/2 chicken brest with a dash (or 2) of garlic powder
roasted carrott slices
a portion of brown rice with a dash of soy sauce
and slices of succlulant sweet red bell peppers
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AND ALL THE EXTENDED FAMILY
5 comments:
garlic is good for you, plus the fact it helps fight cancer!!
So you better be eating it by the clove
Dick, you and I aught to have a race and see who can lose the most weight by your birthday. Man, your cooking looks great! You have inspired me. Let me know what you think...we can help each other with some goals.
well i got to be honest. most of my meals come from either "Trader Joes" or "Zupans" The rice is precooked and all i have to do is nuke it. The veggies are usually precooked also. i either bake or steam them for a couple of minutes, except for the bell peppers. the chicken I get out of the butchers case and I grill it in the George Forman grill. Im actually working on cutting down on my portions.
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